A Cook Needs Good Knives

Kitchen utensils of all kinds abound. Just look in any kitchen store or in the aisles of other stores in the kitchen and you will see an incredible variety of items used for cooking. Some kitchen utensils are used only for a very specific task that can not be used often. However, there are other devices that are more flexible and appropriate and are used daily.

Knives Are Workhorse kitchen

If you're still very much about all that will use not one but several types of knives. Each of these kitchen utensils has a specific function, like chopping, slicing, or filleting food.
However, all knives are much the same parts.

Major Player - The Blade

Blade is quite obvious, the metal of the knife cutting from stem to tip. This is the most important part of the sword, and the quality of the edge determines how well the knife cuts. Good quality blades make it much easier to be preparing food for cooking.

Better quilt

In the quilt is a small piece between the handle and the edge connecting the two together. Obviously, he must take the edge reliably handle so that the edge does not fall while you are with him.

It is also noted, however, that there is an advantage to have the seals, it is not full width of the end of the edge. This might seem sturdier, but it is on the way to the edge of Sharpening. A bolster that fail to clear the edge of the edge is preferable that for this reason.

All Tang

In the ring is an extension of the edge. It passes through the middle of the handle, not only provides a way to attach the handle, but it helps give the knife good balance. It also strengthens the knife and makes it more durable.

In tang is of varying length and sometimes only runs partway into the handle. The higher quality knives have a tang that runs the full length of the handle, which makes a strong and well balanced.

A first handle

You need a way to safely hold the sword, and this is the handle. Secret ring around the handle and keep safe. A handle can be made of many different materials including wood, metal, or various types of plastic.

Not only must handle should be sturdy, but should also be easy to hold. You will use a sword, and must comply with his hand well.

Types of Kitchen Knives

Examination of the various parts of the knife for quality gives you an idea what to look for when buying a good knife. However, when it comes to buying a knife, there is a huge change in the species. Some of them include:

* Boning knife
* Butter knife
* Cheese knife
* Chef of knife
* Cleaver
* Deli knife
* Fillet knife
* Frozen Food sword
* Mincing knife
* Knife
* Sandwich knife
* Serrated knife
* Cutting-knife
* Steak
* Utility

There are special knives for chestnuts, shellfish, grapefruit, deveining, lettuce and oysters, plus special knives for different types of cuisines, such as Japan and Asia.

Fortunately it is not necessary to buy every kind of knife out there.

Bare Essentials of Knives for the kitchen

While every knife has a use, most people do not need much more specialized knives. There are several species, however, must be found in any kitchen. They are more flexible knives that can do several different types of food preparation.

In the sword

If you do not have another sword, you need a knife. Its' a small knife with a straight sharp knife. Paring knives run from about three to five inches long with a thin knife that tapers to a point at the top.

This small knife is easy to handle and use. As indicated by the name, this is the main function if paring foods. It is also good for cutting small items, coring apples and such, and mincing garlic and other foods. Every kitchen should have at least one good knife.

Chefs knife

Cook cook or a knife is another versatile knife. It is available in several lengths, going from about 6 inches to 12 inches long. The smaller size chef knives are called mini chef of knives. This is the best chef knives for people with small hands. Most chef knives are handier for people with bigger hands, allowing greater chef knives to balance better in their hands.

Cook knife where the knife left lift off, more and can cut vegetables, fruit and meat. This is great for chopping, dicing, grinding or cutting food. The bigger size makes it more suitable for heavy work and making thicker slices than the sword.

Serrated knife

Instead of straight edge as a paring and chef knives have serrated knife is for the notches in the edge. It could be anywhere from 5 to 10 inches long. It is best used for foods that are hard on the outside until they were soft inside. A perfect example is the bread from the bread home. In the serrated edge is also good for slicing tomatoes and other fruits and vegetables.

Do not forget, A chopper

Can be satisfied with a knife, chef knife and a serrated knife, but there is another point which is extremely useful in the kitchen. This was a very large knife edge, which is usually about 6 inches in length.

A cleaver is good for pounding and crushing foods, although it can also be used to chop and shred foods like the other knives. In addition, this is a good knife for cutting hard materials like bones in chickens through.

Not just a cleaver pulverize meat, but fixed at the edge can be used to crush garlic and other herbs. It takes a lot of space in the kitchen drawer, but most come with a chopper in the hole near the end of the edge so that it can close out the journey.

Choose good-quality kitchen Knives

Whatever knives you chose, get the best quality you can. Kitchen knife get used much, so you can easily prepare food from good buying.

The more you cook, the more you appreciate the good quality of the use of knives and want to expand your selection to include more types. For starter kitchen, however, the knife, chefs knife, serrated knife and cleaver are good basic equipment.

Each kitchen can use a few good knives.

A Cook Needs Good Knives

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