We've used books for millennia to learn different skills, including cooking. It's natural; cookbooks have information about many necessary things including recipes and ingredients. But they are usually without illustrations, making it hard to really see how to make certain recipes.
Television shows are good for teaching cooks about techniques in the kitchen. They can easily show the best way to hold kitchen utensils, use kitchen equipment and pull together a recipe - but they often can't communicate a recipe effectively in the short amount of time allotted for the show.
Websites, however, have the perfect combination of all of these abilities in just one place. With the Internet's ability to host video files, cooks can easily watch videos that range in length from 30 seconds to 30 minutes, detailing the same techniques as a television show would be detailing.
These sites also have the ability to show a lot of text - an infinite amount, just as much as a book. This means that right alongside the video of how to do a specific cooking technique, the owner of a cooking website can also detail a recipe as well as the technique, in text for easy reading.
Being searchable is another great benefit that comes with the Internet. Books are searchable as well - but you need to flip through the pages and through many cookbooks to get what you want. With search engines, you can find recipes quickly with inputting just a little bit of text and clicking a button.
Some of the Internet's many cooking websites are even just for beginners. These novice cook's websites are great for those who are just starting out. They may even show videos with step by step pictures and voiceovers of how to make specific recipes, as well as including the recipes in print.
There are many ways to learn to cook - starting with just watching your mom or relative and ending up with taking classes at a fancy institution. With all the stops in between, you can often choose a middle ground like learning to cook online, and combine that with other techniques to become a good cook.
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