"The present site, especially the recipe database, has been such a success that we have decided to add all sorts of new resources". The new additions include Short Video Clips which offers step-by-step cooking techniques for pork cuts, with new recipes attached.
The Dictionary of Cooking Terms; have you ever wondered what the difference is between braising and stewing? The answer to this and definitions of those often confusing culinary terms are explained in language that everyone can understand.
Coming soon will be Just for Kids that gives ideas to get the kids interested in what's going on in the kitchen, plus games and other fun stuff! It's interactive and totally cool!
The existing recipe pages are now greatly expanded. In addition to the host of unique, original pork recipes, Ontario Pork has made the cook's life easier by providing much needed information and pointers on all the other elements that go into making a perfect meal – all on the same site. These new changes include Accompaniments, which provides information and recipes for potatoes, rice, beans, pasta and noodles. Side Dishes that Work: for that little extra touch to compliment your candle-lit soirĂ©e; salads, salsas, and beyond! Great Additions will give you ideas and recipes for those interesting supermarket items you were never quite sure what to do with.; Porkpeople.com doesn't just list Herbs and Spices in a recipe; it also provides full descriptions and information of each one when you activate a pop-up window! If you have ever wondered where to find, or what to do with fennel seed or lemongrass, this, and the whole world of herbs and spices, is explained. Also look for Recipe of the Month and the new Chef's Tips which shares great food techniques and insights from the chef's perspective.
Sauces, Rubs and Marinades: rubs and marinades work so well with pork that Ontario Pork has put them all into one place for easy access. Also included is a collection of sauces, from the classics to the contemporary! Of course, My Personal Recipe File is a place to collect all your favourite recipes in one convenient location.
Another interesting item added to the website is the e-recipe service. Once you've signed yourself in, you automatically receive new recipes and updates on what's happening in the pork world.
If you have any comments or suggestions, or just want to chat about Pork, go to askus@porkpeople.com and Ontario Pork will set their team of experts to work to answer your questions.
Other related posts:
- A Review of MLM Consultant Rod Cook
- Chicken Liver Marsala
- Feng Shui - Peevish Cook / Kitchen problem
- No-Cook Light Bananaberry Jam
- Convenient Foods Are Changing The Way We Cook
- Boiling - The Test of a Good Cook
- Cook Up An Oriental Hot Pot
- No-Cook Strawberry Jam
- How To Cook Hot Oil Fondue
- How to cook perfect pasta everytime
- Swordfish, How To Buy, Store, Cook And Enjoy
- love cook
- Kitchen tools for every cook-Print
- A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout,
- How To Cook The Fish You Just Caught
- How to Cook Pakoras and Tomato Chutney
- Learn to Cook Ethnic Food at a Cooking School
- Don't Just Cook Your Steaks, Grill Them On An Outdoor Grill
- How to Cook Maya Tepeizcuinte
- Cook Yourself Up Some Dating and Romance With Single Women
- The Best Way To Cook Chicken
- What You Need To Know About Cooking Eggs
- Teach Your Children How To Cook
- Motorhome Hire – Cook your Way to a Spicy Experience
- Create A Personal Candida Cook Book And Food Journal
- How I Can Treat My Pet From Food Allergies?
- Cook from the Heart, Not by the Book
- Ways To Cook Up A Storm
- Learning to Cook In Cyber style
- Five Low Cost Ways To Cook Up A Home Based Business
- Tips for Cooking Healthy Food
- Cook Your Approach to Success
- Historical Cook and Serve Ware From Wilton Armetale
- Cook A Tender Juicy Steak
- Uses Myspace To Promote
- A MORE ENJOYABLE WAY TO COOK A BBQ
- Cook Low-Carb Long Term
- How to Teach Your Children to Cook
- Vegetarian Cook Book Recipes
- Rod Cook The MLM Watchdog Reviewed
- Convenient Foods Are Changing The Way We Cook
- A Cook Needs Good Knives
- Cooking Outdoor Utensils Planning To Cook Outdoors
- A New Website For The Home Cook
- Everything You Need To Cook Outdoors
- Save Time in the Kitchen. Cook Pasta the way Restaurant Chefs Do
- Camping Cook Ware Comes With Choices
- Learning to Cook You Are Never to Young Or Old
- Cook s Tools
0 comments:
Post a Comment